Even today, you are best off shopping from a high street butcher instead of a supermarket. A specialised butcher should have a more extensive range of beef cuts than the self-service store, the beef will be better quality, is more likely to have stored it properly, and he will probably be happy to give you a few hints on how to cook it.

Beef is far more prized in the Usa than anywhere else on the planet. If you total the burgers and steaks prepared in the world, you would be surprised to find that the Usa is responsible for approximately 25% of the beef.












Great Plains Kabobs Recipe
Great Plains Kabobs Category Beef Recipes 
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Ingredients And Procedures

1/2 c Kikkoman Teriyaki Sauce

2 ts Vegetable oil

1 ts Minced garlic

1/4 ts Pepper

1 1/2 lb Boneless beef sirloin,

-2" cubes 4 Ears of corn

1 Red bell pepper

Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer. Thread beef,

corn and pepper alternately on skewers. Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.

 
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