In most circumstances you will be better off giving your custom to a specialised butcher rather than a self-service food store. A butcher is likely to have a more extensive range of beef cuts than the supermaket, he will know the history of his beef, is more likely to have stored it properly, and he will be able to advise you on how best too cook it.

Beef is a lot more loved in the Usa than anyplace else in the whole world. If you were to add up the steak and burger based meals eaten in the whole world, you would be surprised to find that the North america consumes just about a quarter of the total.












Ground Beef Summer Sausage Recipe
Ground Beef Summer Sausage Category Beef Recipes 
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Ingredients And Procedures

2 Lb. ground beef

4 Tbsp. Morton Tender Quick salt

1/4 Tsp. garlic powder

1/4 Tsp. coriander seed

1/4 Tsp. basil leaves

2 Tbsp. liquid smoke

1 C. water

1/4 Tsp. ground pepper

1/4 Tsp. mustard seed

1/4 Tsp. nutmeg

Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls). Seal roll in aluminum foil and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan. Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.

 
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