In most circumstances you will be better off giving your custom to a specialised butcher rather than a self-service food store. A butcher is likely to have a more extensive range of beef cuts than the supermaket, he will know the history of his beef, is more likely to have stored it properly, and he will be able to advise you on how best too cook it.

Beef is a lot more loved in the Usa than anyplace else in the whole world. If you were to add up the steak and burger based meals eaten in the whole world, you would be surprised to find that the North america consumes just about a quarter of the total.












Ground Beef with Spaghetti Parmigiana Recipe
Ground Beef with Spaghetti Parmigiana Category Beef Recipes 
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Ingredients And Procedures

1 pk Spaghetti(8oz)

1 lb Ground beef

1 Onion,medium,diced

12 oz Kernel corn w/sweet peppers

1 cn Tomato sauce(8oz)

1/4 c Water

1/2 ts Salt

1/4 ts Pepper

1/4 ts Sugar

1/8 ts Cinnamon,ground

1/4 c Parmesan cheese,grated

2 tb Butter or margarine

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti

to saucepot. 2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and

onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. 3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange

spaghetti on warm platter. Spoon meat mixture over spaghetti.

 
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