-----YIELD: 5 SERVINGS----- 3 c Chinese long beans (sitao)

- cut into 2-inch pieces 1 ea Tb vegetable oil

2 ea Clove garlic -- minced

2 md Onion -- sliced

1 md Tomato -- sliced

1/2 c Sliced pork

1/2 c Shrimp -- shelled

1/4 c Shrimp juice (optional)

1 ea Tb soy sauce)

Salt and pepper to taste

In a skillet over medium heat, saute garlic in oil until lightly browned. Add onion and tomato slices and cook for 2 minutes. Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender. Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender. Correct seasoning to taste. Transfer to a serving container and serve immediately. Serves 4-5 Note: Green beans can be used in palce of the long beans in this recipe.