When buying beef steak you are better off giving your custom to a high street butcher instead of a big-name supermarket. A high street butcher should really stock more cuts than the general food store, he will be more proud of the quality of his beef, will have looked after it correctly, and he will be able to give you tips on cooking procedures.

Beef is more prominent in the 'u.s.' than anyplace else in the whole world. If one were to total the beef devoured on the planet, you would find that the 'u.s.' consumes virtually 25% of the total.












Hamburg Soup Recipe
Hamburg Soup Category Beef Recipes 
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Ingredients And Procedures

1 lb Ground beef

1 1/2 c Onions, diced

1 1/2 c Potato, diced

1 c Carrot, diced

1/2 c Celery, diced

1 ea Bay leaf

1 c Tomato

4 t Salt

6 ea Bouillon cubes

1 c Cabbage, cut

1 1/2 qt Water

1/4 c Rice

1 ea Basil leaf

1/8 t Pepper

Brown meat and onions in pan, stirring with fork to break up meat. Add all vegetables except finely cut cabbage. Add seasonings and meat to water in large pot. Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45 minutes. Add cabbage, simmer another 45 minutes. Stir frequently. Serve with grated cheese. Tastes even better the next day.

 
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