Beef is more in demand in the United states than anywhere else in the whole world. If you keep a record of the burgers and steaks cooked in the whole world, you would be surprised to find that the United states accounts for nearly 25% of the beef.

You are best giving your custom to a quality butcher rather than a generic food store. A butcher should stock more cuts than the generic grocery store, he will be more proud of the quality of his meat, is more likely to have stored it in the right manner, and will usually be pleased to help you with advice on the best way to cook it.












Hamburger & Barley Soup Recipe
Hamburger & Barley Soup Category Beef Recipes 
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Ingredients And Procedures

1 lb Ground beef preferable lean

1 c Celery diced

1 c Carrots, diced

1 c Cabbage, sliced

1 Onion, small, diced

4 c Beef broth

1 1/2 c Tomatoes, canned plum, undra

1/3 c Barley, uncooked

1 ts Thyme, dried

1/2 ts Basil

1 c Garlic, chopped

1 1/2 ts Brown sugar

1 1/2 ts Balsamic vinegar

1 ts Worcestershire sauce

Salt & pepper Brown beef in a large saucepan. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender. Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper. Check seasoning and serve with plenty of crusty bread or rolls. -----

 
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