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Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

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Hazelnut Chicken with Orange Thyme Cream Recipe
Hazelnut Chicken with Orange Thyme Cream Category Chicken Recipes 
Views 77 
Ratings 0 
Ingredients And Procedures
Ingredients
  --CHICKEN--
2eachchicken, breasts, boned, skinned and lightly pounded
1flour, to dredge
3tablespoonbutter
  
  --HAZELNUT CRUMB MIX--
1/3cuphazelnuts, coarsely chopped
1/3cupbread, crumbs, fresh
1/4teaspoonthyme
1eachegg, lightly beaten with 1 ts water
1salt, to taste
1pepper, to taste
  
  --ORANGE THYME SAUCE--
1eachorange, sectioned, reserve any juice
1/8teaspoonhazelnut liqueur
1cupheavy cream
1salt, to taste
1pepper, to taste

Directions:

Cut each chicken breast in half. Mix together hazelnut pieces, bread crumbs and thyme. Set aside. Prepare egg wash. Beat egg lightly with water, and add salt and pepper.

Dredge chicken breasts in flour, dip into egg wash and coat with hazelnut crumb mixture. Shake off excess. Chill until ready to use.

Melt butter in heavy pan. Over moderate heat, cook chicken breasts until golden brown on both sides, approximately 10 to 15 minutes. Add reserved orange juice, thyme, hazelnut liqueur, and heavy cream. Simmer gently, basting often, until chicken is barely cooked through and sauce has thickened slightly. Add orange sections and season to taste with salt and pepper.

Remove chicken breasts from pan and pour sauce over them.




 
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