Beef tips

Beef is more loved in the United states than anywhere else in the whole world. If you were to add up the beef devoured on the planet, you would be surprised to find that the 'u.s.' is responsible for upto a quarter of it.

When buying quality cuts of beef, you are better doing your shopping at a proper butcher rather than a self-service store. A high street butcher is far more likely to stock a wider range of beef cuts than the general food store, he will be more proud of the quality of his meat, will have hung it properly, and will usually be happy to help you with advice on the best way to cook it.

Kitchen safety

If a deep fat frying pan catches fire don't move it (it could give you terrible burns).
Don't put anything metallic inside the microwave.

Hearty Noodle Casserole * Recipe

	Category	Beef Recipes
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Ingredients And Procedures

------------------------------PATTI - VDRJ67A------------------------------ 16 oz Noodles; fine

1 1/2 lb Ground beef

1/2 c Onions; chopped

1 cn Cream of mushroom soup

1 cn Cream of chicken soup

3 c Cheddar cheese; cubed

3/4 c Milk

1/2 ts Salt

1/4 ts Pepper

1 c Chow mein noodles

1 c Cashew pieces

Cook noodles according to package directions. Drain; rinse with hot water. Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain. In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly heated.

Uncover; sprinkle with chow mein noodles and cashews. Bake an additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To freeze casserole, place in the freezer after the casserole is mixed, before baking. To prepare, thaw completely; increase baking time to 45 to 55 minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be used instead of cashews. -----

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<h1>Hearty Noodle Casserole *</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>------------------------------PATTI - VDRJ67A------------------------------ 16 oz Noodles; fine <P>1 1/2 lb Ground beef <P>1/2 c Onions; chopped <P>1 cn Cream of mushroom soup <P>1 cn Cream of chicken soup <P>3 c Cheddar cheese; cubed <P>3/4 c Milk <P>1/2 ts Salt <P>1/4 ts Pepper <P>1 c Chow mein noodles <P>1 c Cashew pieces <P>Cook noodles according to package directions. Drain; rinse with hot water. Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain. In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly heated. <P>Uncover; sprinkle with chow mein noodles and cashews. Bake an additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To freeze casserole, place in the freezer after the casserole is mixed, before baking. To prepare, thaw completely; increase baking time to 45 to 55 minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be used instead of cashews. ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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