You are best buying from a butcher instead of a big-name supermarket. A butcher is far more likely to have a more extensive range of cuts than the big-name general store, he will know the full history of his beef, will have hung it in the right way, and he will probably be happy to help you with advice on a few cooking tips.

Beef is far more prevalent in the United states than anyplace else on the planet. If you sum up the meals containing beef eaten in the whole world, you would be surprised to find that the North america is responsible for not quite 25% of it.












Hidden Valley Ranch Style Fajitas Recipe
Hidden Valley Ranch Style Fajitas Category Beef Recipes 
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Ingredients And Procedures

Submitted by Carolyn Cloe (c4@groupz.net) 2 pounds flank or skirt steak

1/2 cup vegetable oil

1/3 cup lime juice

2 packages Hidden Valley Ranch Salad Dressing -- (Dry

mix-use Milk) 1 teaspoon ground cumin

1/2 teaspoon black pepper

6 flour tortillas -- warmed

toppings: guacamole -- sour cream, -- picante sauce

Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. Slice diagonally across grain into thin slices. Roll in tortillas; serve with toppings. Serves 6.

 
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