Cooking tips

Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient


Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.


Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.














Homestyle Barbecue Sauce Recipe
Homestyle Barbecue Sauce Category BBQ Recipes 
Views 97 
Ratings 0 
Ingredients And Procedures

2 tb Butter (25mL)

1/2 c Onion; chopped (125mL)

3/4 c Ketchup (175mL)

1/2 c Beef stock (125mL)

2 tb Worcestershire Sauce (25mL)

2 tb Lemon juice (25mL)

2 tb Red wine vinegar (25mL)

1/4 c Brown sugar (50mL)

1 1/2 ts Dry mustard (7mL)

1 1/2 ts Black peppercorns; cracked

- or black pepper (7mL) In saucepan, cook onion in butter until softened. Add remaining ingredients; bring to boil. Reduce heat and simmer 15-20 minutes. Makes 1 1/2 cups (375mL)

 
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