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Keep the oven, hob and grill clean. A build-up of fat and bits of food can start a fire.
Consider using a thermostatically controlled deep fat fryer.













Honey-Lime Dressing a La Chilis Recipe

Honey-Lime Dressing a La Chilis Category Condiment Recipes 
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Ingredients And Procedures

1/4 ts Ginger, ground

1/4 c Mustard, Dijon

1/2 c Mayonnaise

1/4 c Honey

1/4 c Juice, lime

1 tb Oil, sesame

Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled.

 
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