General kitchen advice

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Buy Local Food : Strawberries, blueberries and many other kinds of fruit often are available from farms that allow you to do the harvesting (or not, if you prefer to pay for the cost of picking). Many fruits are easy to freeze, and apples will keep all winter in a cool corner of the garage.

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.

Hot Apple Pandowdy-Family Circle *I.L.C. Recipe

	Category	Dessert Recipes
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Ingredients And Procedures

1 1/4 c Butter

2/3 c Sugar

1 Egg, well-beaten

2 1/2 c Sifted all-purpose flour

3 ts Baking powder

1/2 ts Salt

1 c Milk

3 c Apples, sliced & pared

1/4 c Brown sugar

1 ts Cinnamon, ground

2 c Sweetened whipped cream

1. Cream butter and add sugar gradually. When well combined, mix in the

egg. 2. Sift together flour, baking powder and salt and add alternately with

the milk. 3. Spread apples in the bottom of a shallow, well-buttered

ovenproof-china baking dish. 4. Mix together brown sugar and cinnamon and sprinkle over apples. Pour

batter over the top, spreading it evenly. 5. Bake at 350?F for about 50 minutes. Let stand for 10 minutes after

removing from oven. To serve, invert on serving platter or serve directly from baking dish. Note: A buttered baking pan or dish, 9x9x2, works equally well. Serve with sweetened whipped cream Submitted by Lois Flack *Family Circle Illustrated Library of Cooking

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<h1>Hot Apple Pandowdy-Family Circle *I.L.C.</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/4 c Butter <P>2/3 c Sugar <P>1 Egg, well-beaten <P>2 1/2 c Sifted all-purpose flour <P>3 ts Baking powder <P>1/2 ts Salt <P>1 c Milk <P>3 c Apples, sliced & pared <P>1/4 c Brown sugar <P>1 ts Cinnamon, ground <P>2 c Sweetened whipped cream <P>1. Cream butter and add sugar gradually. When well combined, mix in the <P>egg. 2. Sift together flour, baking powder and salt and add alternately with <P>the milk. 3. Spread apples in the bottom of a shallow, well-buttered <P>ovenproof-china baking dish. 4. Mix together brown sugar and cinnamon and sprinkle over apples. Pour <P>batter over the top, spreading it evenly. 5. Bake at 350?F for about 50 minutes. Let stand for 10 minutes after <P>removing from oven. To serve, invert on serving platter or serve directly from baking dish. Note: A buttered baking pan or dish, 9x9x2, works equally well. Serve with sweetened whipped cream Submitted by Lois Flack *Family Circle Illustrated Library of Cooking <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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