Cooking advice

Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Ice Box Cake (Dot) Recipe

	Category	Baking Recipes
	Views	1579
	Ratings	5

Ingredients And Procedures

1 3 oz. pkg. INSTANT pudding

Mix, any flavor 1 8 oz. tub of Cool Whip

Thawed 2 To 3 individual pkgs. of

Graham crackers 1 Tub prepared icing, in a

Compatable flavor Prepare pudding according to pkg. instructions. Add the Cool Whip, folding it in with a wire whisk. Line a 8x8 brownie pan with a layer of whole crackers broken, if necessary. Pour half the pudding mixture over the crackers and repeat with another layer of crackers and pudding; end with a layer of crackers on top. Heat the icing in the microwave for 30 seconds. Remember to remove the tin seal under the lid. Check to see if pourable. If not heat 10 seconds and check, repeating until desired consistancy is reached. It should NOT be too liquid, just pourable. Spread over the top layer of graham crackers. Place in the refrigerator and leave for at least 12 hour. I prefer overnight, so the crackers get nice and soft.

-----

Rate this recipe!

Post this recipe to your site

<h1>Ice Box Cake (Dot)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 3 oz. pkg. INSTANT pudding <P>Mix, any flavor 1 8 oz. tub of Cool Whip <P>Thawed 2 To 3 individual pkgs. of <P>Graham crackers 1 Tub prepared icing, in a <P>Compatable flavor Prepare pudding according to pkg. instructions. Add the Cool Whip, folding it in with a wire whisk. Line a 8x8 brownie pan with a layer of whole crackers broken, if necessary. Pour half the pudding mixture over the crackers and repeat with another layer of crackers and pudding; end with a layer of crackers on top. Heat the icing in the microwave for 30 seconds. Remember to remove the tin seal under the lid. Check to see if pourable. If not heat 10 seconds and check, repeating until desired consistancy is reached. It should NOT be too liquid, just pourable. Spread over the top layer of graham crackers. Place in the refrigerator and leave for at least 12 hour. I prefer overnight, so the crackers get nice and soft. <P>----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-cookbook.co.uk" title="Free recipe">free recipes</a>