8 Maraschino cherries

1 quart Eggnog

3 ounces Box lime jello

Nutmeg -----TOOLS----- Knife Cutting board Blender 8 small Dessert glasses

With an adult's help, chop the cherries into small bits.

Pour the eggnog and jello powder into a blender. Blend for one minute or until jello is completely dissolved and the eggnog is a uniform gangrenous green color.

Pour the green ooze into eight glasses. Drop cherry chunk blood clots on top of each and sprinkle with powdered plasma (nutmeg). Serves 8 wittle wound wuvers.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95