2 c Shredded cabbage

5 ea Medium tomatoes, chopped

1 ea Hot pepper (optional)

1 ea Large onion, sliced

2 ea Cucumbers, sliced

2 ea Bell peppers, cubed

Dressing: 1/2 c Water

1/2 c Vinegar

1/2 ts Salt

1/4 c Sugar

1/4 c Brown sugar

1 tb Honey

1/2 c Olive oil

Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving.