In most circumstances you will be better off giving your custom to a specialised butcher rather than a self-service food store. A butcher is likely to have a more extensive range of beef cuts than the supermaket, he will know the history of his beef, is more likely to have stored it properly, and he will be able to advise you on how best too cook it.

Beef is a lot more loved in the Usa than anyplace else in the whole world. If you were to add up the steak and burger based meals eaten in the whole world, you would be surprised to find that the North america consumes just about a quarter of the total.












Irenes Dirty Rice Casserole Recipe
Irenes Dirty Rice Casserole Category Beef Recipes 
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Ingredients And Procedures

1 1/2 Pounds Ground Beef

1 1/2 Pounds Pork Sausage -- mild

1 Onion -- chopped

1/2 Bell Pepper -- chopped

1 Rib Celery -- chopped

1 Can Cream Of Mushroom Soup

1 Can Cream Of Celery Soup

1 Can Cream Of Chicken Soup

1 1/2 Cups Rice -- uncooked

Saute ground beef, pork sausage, and then pour off drippings. Saute onion, bell pepper and celery. Add all cream of mushroom soup, celery soup, chicken soup and rice. Pour into greased 13 x 9 x 2 inch dish. Cover tightly with foil.

Bake at 325 degrees for 1 1/2 hours.

Tastes just like maw-maw's homemade dirty rice.

 
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