Beef tips

Beef is more loved in the United states than anywhere else in the whole world. If you were to add up the beef devoured on the planet, you would be surprised to find that the 'u.s.' is responsible for upto a quarter of it.

When buying quality cuts of beef, you are better doing your shopping at a proper butcher rather than a self-service store. A high street butcher is far more likely to stock a wider range of beef cuts than the general food store, he will be more proud of the quality of his meat, will have hung it properly, and will usually be happy to help you with advice on the best way to cook it.

Kitchen safety

If a deep fat frying pan catches fire don't move it (it could give you terrible burns).
Don't put anything metallic inside the microwave.

Italian Spaghetti Recipe

	Category	Beef Recipes
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Ingredients And Procedures

2 lb Ground beef

1 Medium onion,chopped

2 cn Tomato sauce(15 oz)

2 cn Tomato paste(15 oz)

1 cn Pitted ripe olives(7 1/2 oz)

2 pk Spaghetti sauce mix w/mushro

1 c Chopped green pepper

3 c Water

1 tb Sugar

1 ts Oregano leaves

2 Cloves garlic,minced

1 Bay leaf

16 oz Uncooked long spaghetti

Grated Parmesan cheese Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.

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