Beef is more in demand in the United states than anywhere else in the whole world. If you keep a record of the burgers and steaks cooked in the whole world, you would be surprised to find that the United states accounts for nearly 25% of the beef.

You are best giving your custom to a quality butcher rather than a generic food store. A butcher should stock more cuts than the generic grocery store, he will be more proud of the quality of his meat, is more likely to have stored it in the right manner, and will usually be pleased to help you with advice on the best way to cook it.












Jager-Eintopf (Hunters Stew) Recipe

Jager-Eintopf (Hunters Stew) Category Beef Recipes 
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Ingredients And Procedures

1 1/2 c Onions; Minced 1 ts Salt

1/4 lb Mushrooms; Sliced 1/2 ts Pepper

2 tb Vegetable Oil 3 ea Potatoes; Medium

1 lb Ground Beef; Coarse Grind * 3 tb Butter

1 c Beef Broth 2 ea Eggs; Large

5/8 ts Nutmeg 4 ea Apples; Tart

1/2 ts Worcestershire Sauce 1/2 c Bread Crumbs; Fine, Dry

* Ground beef should only be ground once and be the leanest you can get. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a frypan saute onions and mushrooms in vegetable oil until soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth; bring to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the potatoes and boil them in salted water until tender, about 30 minutes. Drain and put through a food mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat

in eggs and remaining nutmeg. Peel, core, and slice apples. Layer mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 375 degrees F. for 45 minutes and then at 400 degrees F. for 10 minutes more. -----

 
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