Cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.














Jello Pudding Fudge Recipe
Jello Pudding Fudge Category Candy Recipes 
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Ingredients And Procedures
Ingredients
1pkjello chocolate pudding and pie filling (170 gm - NOT INSTANT)
2tablespoonbutter
1/4cupmilk
1 1/2cupconfectioners sugar, sifted
1/4cupnuts, chopped

Directions:

Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4 inch pan. Cool; cut into squares. Makes 1 lb.
 
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