2 cn (29 oz. each) cling peach

-halves 1/2 c Kahlua

1/2 c Brown sugar, packed

1/4 c Tarragon white wine vinegar

3 Thin strips orange peel

3 Thin strips lemon peel

2 Sticks cinnamon

Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson