Even today, you are best off shopping from a high street butcher instead of a supermarket. A specialised butcher should have a more extensive range of beef cuts than the self-service store, the beef will be better quality, is more likely to have stored it properly, and he will probably be happy to give you a few hints on how to cook it.

Beef is far more prized in the Usa than anywhere else on the planet. If you total the burgers and steaks prepared in the world, you would be surprised to find that the Usa is responsible for approximately 25% of the beef.












Korean Style Flank Steak Recipe
Korean Style Flank Steak Category Beef Recipes 
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Ingredients And Procedures

***** NONE *****

1 1/2 lb Flank steak

1/4 c Sesame seeds

1/4 c Corn oil

1/4 c Soy sauce

1/4 c Karo dark corn syrup

1 sm Onion, sliced

1 Cl Garlic, crushed

1/4 ts Black pepper

1/4 ts Ground ginger

Fat grams per serving: Approx. Cook Time: 8 min Removed

tendons and trim steak. Score meat. In a shallow baking dish, stir

together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic,

pepper and ginger. Add steak, turning to coat. Refrigerate, turning once,

several hours or overnight. Broil steak about 6 inches from source of

heat, turning once, about 8 minutes or until cooked to desired doneness.

Slice steak diagonally and serve immediately. From The Best Recipes From

the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.



 
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