Cooking tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.














Lamb Cutlets (Nz) Recipe
Lamb Cutlets (Nz) Category Lamb Recipes 
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Ingredients And Procedures

4 Lamb cutlets

3/4 lb Tomatoes

2 Onions

1 Clove Garlic

1/2 c Dry white wine

2 oz Butter

Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic. 2. Add the white wine when the tomatoes and onions are almost cooked and

cook for a further ten minutes. 3. Place the cutlets in a buttered casserole and pour the mixture over

them. 4. Cover and cook for 90 minutes at 350 degrees. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

 
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