You are best buying from a butcher instead of a big-name supermarket. A butcher is far more likely to have a more extensive range of cuts than the big-name general store, he will know the full history of his beef, will have hung it in the right way, and he will probably be happy to help you with advice on a few cooking tips.

Beef is far more prevalent in the United states than anyplace else on the planet. If you sum up the meals containing beef eaten in the whole world, you would be surprised to find that the North america is responsible for not quite 25% of it.












Lawrys Mexican Lasagne Recipe
Lawrys Mexican Lasagne Category Beef Recipes 
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Ingredients And Procedures

1 1/2 pounds ground beef

1 teaspoon seasoned salt

1 1/4 ounce pkg. taco seasoning mix

1 cup diced tomatoes--

fresh or canned 2 cans tomato sauce--

(8 ounces each) 4 ounce can diced green chilies

8 ounces ricotta cheese

2 eggs

9 corn tortillas

10 ounces jack cheese -- shredded

Brown ground beef in large skillet until crumbly. Drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles. Blend well. Bring to boil. Reduce heat and simmer, uncovered, 10 minutes. In small bowl, combine ricotta cheese and eggs. In bottom of 13x9-inch baking dish, spread half of meat mixture. Top with half of tortillas. Spread half of ricotta cheese mixture over tortillas and top with half of Jack cheese. Repeat once more, ending with grated cheese. Bake, uncovered, at 350 degrees for 20 to 30 minutes. Let stand 10 minutes before cutting into squares. Makes 8 servings. Typed by Lynn Thomas. Lynn's notes: Made this 3-3-97. Omitted seasoned salt, one can tomato sauce and the chilies. Used ready cut Italian seasoned tomatoes and 1 cup chunky picante sauce. Great recipe-- tastes just like the dish Lawry's made.

 
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