Food and cooking tips

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Linguine Gamberini (Garlic Shrimp Sauce) Recipe

	Category	Alcoholic Drink Recipes
	Views	200
	Ratings	0

Ingredients And Procedures

1 lb Shrimp; peeled, deveined

3 Cloves garlic; finely minced

1 Onion; finely chopped

3 tb Olive oil

2 tb Flour

1/2 c Dry Marsala

1 c Chicken broth

1/2 c Italian parsley; minced

Salt and pepper 1 lb Linguine

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package directions.

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