Cooking advice
Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.
Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.
Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.