In most circumstances you will be better off giving your custom to a specialised butcher rather than a self-service food store. A butcher is likely to have a more extensive range of beef cuts than the supermaket, he will know the history of his beef, is more likely to have stored it properly, and he will be able to advise you on how best too cook it.

Beef is a lot more loved in the Usa than anyplace else in the whole world. If you were to add up the steak and burger based meals eaten in the whole world, you would be surprised to find that the North america consumes just about a quarter of the total.












Lone Star Brisket Recipe
Lone Star Brisket Category Beef Recipes 
Views 61 
Ratings 0 
Ingredients And Procedures

6 lb Beef Brisket -- well trimmed

2 Onions -- sliced

1 clove Garlic -- minced

3/4 cup Brown Sugar

1/2 cup Vinegar

1 cup Ketchup

1 cup Water

1 Tbsp Salt

Pepper -- freshly ground

Place brisket in Dutch oven and brown on all sides. Add onions and garlic; saute until well browned. Add remaining ingredients. Cook, covered, until meat is tender, 2 1/2-3 hours.

Or, to prepare in a crockpot, brown brisket, onions, and garlic as above. Transfer all into large crockpot, along with remaining ingredients. Cook on low 10-12 hours or overnight or until meat is tender.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: