1 lb Macaroni

4 ea Cloves garlic

1 pn Salt

3/4 x Inch in pan of olive oil

1 cn Anchovies

2 pk Frozen broccoli spears

Parmesan cheese Using the macaroni water, cook broccoli. When broccoli is done take out and put in a dish. Put your macaroni in a different dish and add a little salt. In seperate pot saute garlic in olive oil. When almost brown, throw in anchovies and stir until they dissolve. When garlic is golden colored, remove from oil. Then add broccoli and stir. Pour broccoli and oil on top of macaroni. Top with parmesan cheese. //ara Kent