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Marble Cheesecake Recipe

	Category	Cake Recipes
	Views	46
	Ratings	0

Ingredients And Procedures

------------------------------------BASE------------------------------------ 1 c Graham cracker crumbs

3 T Sugar

3 T Margarine, melted

------------------------------------BODY------------------------------------ 3 pk 8-ounce cream cheese, soften

3/4 c Sugar

1 t Vanilla

3 ea Eggs

1 oz Square unsweetened chocolate

BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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<h1>Marble Cheesecake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>------------------------------------BASE------------------------------------ 1 c Graham cracker crumbs <P>3 T Sugar <P>3 T Margarine, melted <P>------------------------------------BODY------------------------------------ 3 pk 8-ounce cream cheese, soften <P>3/4 c Sugar <P>1 t Vanilla <P>3 ea Eggs <P>1 oz Square unsweetened chocolate <P>BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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