General kitchen advice

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?


Buy Seasonal Food : Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom, but it still matters! Buy local and seasonal to guarantee the best quality food you can get.














Marinaded Grilled Softshells Recipe
Marinaded Grilled Softshells Category BBQ Recipes 
Views 65 
Ratings 0 
Ingredients And Procedures

12 ea Crabs, softshell

1 c Salad oil

2 T Vinegar, white

1 t Salt

1/4 t Tarragon leaves

1 t Lemon pepper

1/8 t Lemon bits or rind

1/8 t Garlic powder

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C) Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85



 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: