Beef is far more prized in the Usa than anyplace else in the whole world. If you add up the beef eaten in the world, you would be surprised to find that the North america is responsible for roughly 25% of the total.

When buying beef steak you are better off shopping from a butcher instead of a self-service store. A specialised butcher is far more likely to have a more extensive range of beef cuts than the self-service store, he will know the full history of his meat, will have looked after it properly, and will usually be happy to give you a few hints on a few cooking tips.












Mazetti Recipe
Mazetti Category Beef Recipes 
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Ingredients And Procedures

1 lb Ground beef (or leftover

- cooked meat) 8 oz Wide egg noodles, uncooked

- (1 package) 1 lg Onion, chopped (1 cup)

4 Celery ribs, chopped

- (1 1/2 cups) 1 lg Garlic clove, crushed

12 oz Corn, undrained (1 can)

10 oz Condensed tomato soup

- (1 can) 4 oz Mushrooms, stems and pieces

- undrained (1 can) 1/2 c Milk

1/4 ts Salt

1/2 ts Pepper

1/4 c Cheddar cheese, shredded

Put meat in skillet; drain well. Put meat, uncooked noodles and remaining ingredients, except cheese in slow cooker. Cover and cook on low setting 8 hours, or until noodles are tender. Top with cheese, cover and cook

until cheese melts. "This is the kind of recipe that can be varied as long as the soup is included and enough other liquid is added. It can be jazzed up with other veggies, and red and green pepper add color. For a Tex-Mex version, add canned chopped chiles and chopped black olives, chili powder and cumin. Although the cheese can be left off, it tastes better with it."

 
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