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Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.

Meat Marinade Recipe

	Category	Condiment Recipes
	Views	141
	Ratings	0

Ingredients And Procedures

Ingredients
1 1/2	cup	oil
3/4	cup	soy sauce
1/4	cup	wostershire sauce
2	tablespoon	dry mustard
2 1/2	teaspoon	salt
1 1/2	teaspoon	parsley
1	tablespoon	pepper
1/2	cup	wine vinegar
1	each	garlic clove, crushed
1/3	cup	lemon juice

Directions:
Mix, spread on meat, let marinate until ready to cook.

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<h1>Meat Marinade</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>oil </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>soy sauce </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>wostershire sauce </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>dry mustard </TD><TD></TD></TR><TR><TD class=ingredient>2 1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>parsley </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>pepper </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>wine vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic clove, crushed </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>lemon juice</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Mix, spread on meat, let marinate until ready to cook.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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