Beef tips

Beef is more loved in the United states than anywhere else in the whole world. If you were to add up the beef devoured on the planet, you would be surprised to find that the 'u.s.' is responsible for upto a quarter of it.

When buying quality cuts of beef, you are better doing your shopping at a proper butcher rather than a self-service store. A high street butcher is far more likely to stock a wider range of beef cuts than the general food store, he will be more proud of the quality of his meat, will have hung it properly, and will usually be happy to help you with advice on the best way to cook it.

Kitchen safety

If a deep fat frying pan catches fire don't move it (it could give you terrible burns).
Don't put anything metallic inside the microwave.

Meatloaf(Dec, 1995) Recipe

	Category	Beef Recipes
	Views	69
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Ingredients And Procedures

1 1/2 beef

1 large onion

1 garlic clove

1/2 cup beef stock

2 eggs

3 tablespoons oil

1 tablespoon chopped parsley

2/3 cup oatmeal

1 pinch cayenne

1/2 teaspoon thyme

1 pinch nutmeg

salt and pepper oil for pan

Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of ingredients and mix to combine. Oil a loafpan and place mixture. Bake in preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins. May be done in the microwave too.

Miriam Podcameni Posvolsky Rio de Janeiro, Brazil

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