General kitchen advice

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?














Mexi-Corn Salsa Recipe
Mexi-Corn Salsa Category Chicken Recipes 
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Ingredients And Procedures

11 oz Corn, whole kernel

-- drained 2 md Tomatoes, Roma, seeded,

-- diced 4 oz Chilies, green, chopped

-- undrained 1/4 c Onions, green, sliced

2 tb Juice, lemon

1 tb Cilantro, minced

1 sm Pepper, Jalapeno, finely

-- chopped 1 sm Garlic, clove, minced

1/4 ts Salt

In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

 
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