Cooking tips

Buy Seasonal Food : Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom, but it still matters! Buy local and seasonal to guarantee the best quality food you can get.


Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.














Neua Daet Diao (Fried Sun-Dried Beef) Recipe
Neua Daet Diao (Fried Sun-Dried Beef) Category Appetizer Recipes 
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Ingredients And Procedures

1 lb Beef

1 ea Garlic bulb

1 t Curry powder

1/2 t Pepper

1 T Oyster sauce

1 T Fish sauce

3 ea Coriander roots

1 T Sugar

2 T Whiskey

3 T Chili sauce

After washing the beef, cut it into slices about 1/3 inch thick. Pound the garlic, coriander root, and pepper in a mortar. Add the beef slices and work them around in the mixture. Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder, mix well, and allow to marinate for one hour. Arrange the slices of beef on a rack and leave in the sun for one day. Turn occasionally. Fry the sun-dried beef in hot oil and then drain. Serve with sweet chili sauce. Recipe from: The elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.

 
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