Food tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?


Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.


Safety in the kitchen

Don't let yourself be distracted while cooking.
Turn saucepan handles so they don't stick out (and aren't over another ring).













Neua Daet Diao (Fried Sun-Dried Beef) Recipe
Neua Daet Diao (Fried Sun-Dried Beef) Category Appetizer Recipes 
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Ingredients And Procedures

1 lb Beef

1 ea Garlic bulb

1 t Curry powder

1/2 t Pepper

1 T Oyster sauce

1 T Fish sauce

3 ea Coriander roots

1 T Sugar

2 T Whiskey

3 T Chili sauce

After washing the beef, cut it into slices about 1/3 inch thick. Pound the garlic, coriander root, and pepper in a mortar. Add the beef slices and work them around in the mixture. Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder, mix well, and allow to marinate for one hour. Arrange the slices of beef on a rack and leave in the sun for one day. Turn occasionally. Fry the sun-dried beef in hot oil and then drain. Serve with sweet chili sauce. Recipe from: The elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.

 
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