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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

No.968757 Ox Tail Stew Recipe

	Category	Stew Recipes
	Views	166
	Ratings	0

Ingredients And Procedures

1/2 pk Beef stew seasoning

1 1 1/2 lb ox tails

1/2 lb Frozen mixed vegetables

Water 1 tb Oil

1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard

oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour. -----

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