2 T Oil

1 T Onion; chopped

3 ea Garlic clove

3 oz Shrimp, small; cooked & dice

1/2 t Salt

1/2 t Pepper, black

1/2 ea Cabbage, small; very finely

4 ea Egg; beaten

2 ea Scallion; finely sliced

Calories per serving: 205 Fat grams per serving: 6 Approx. Cook Time: 0:20 Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent. Mix in the cabbage and then add the eggs. Cook, stirring, until the eggs are set. Transfer to serving dish and garnish with scallions.