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Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

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Oriental Bar-B-Q Pork Tenderloin Recipe

	Category	BBQ Recipes
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Ingredients And Procedures

8 lb Pork Tenderloin (boneless)

1 1/3 c Soy Sauce

2/3 c Oriental Toasted Sesame Oil

4 ea Minced garlic cloves (large)

1 T Ground Ginger (fresh)

1 T MSG (if desired)

19 oz Bottled Bar-B-Q Sauce

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

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<h1>Oriental Bar-B-Q Pork Tenderloin</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>8 lb Pork Tenderloin (boneless) <P>1 1/3 c Soy Sauce <P>2/3 c Oriental Toasted Sesame Oil <P>4 ea Minced garlic cloves (large) <P>1 T Ground Ginger (fresh) <P>1 T MSG (if desired) <P>19 oz Bottled Bar-B-Q Sauce <P>Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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