Even today, you are best off shopping from a high street butcher instead of a supermarket. A specialised butcher should have a more extensive range of beef cuts than the self-service store, the beef will be better quality, is more likely to have stored it properly, and he will probably be happy to give you a few hints on how to cook it.

Beef is far more prized in the Usa than anywhere else on the planet. If you total the burgers and steaks prepared in the world, you would be surprised to find that the Usa is responsible for approximately 25% of the beef.












Oven Baked Bar-B-Q Brisket Recipe
Oven Baked Bar-B-Q Brisket Category Beef Recipes 
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Ingredients And Procedures

4 1/2 pounds trimmed brisket -- to 5

1/3 cup Head Country Seasoning

1 tablespoon celery salt

1 tablespoon onion flakes

1/3 cup worcestershire sauce

1/2 cup Head Country Bar-B-Q Sauce

2 tablespoons black pepper

2 tablespoons liquid Barbecue Smoke?

OVERNIGHT PREPARATION: In small bowl blend seasoning together. Rub brisket all over with seasoning blend. Place a large sheet of heavy duty aluminum foil in a 9 x 13 pan. Place brisket in pan and add liquid smoke and worcestershire sauce. Fold foil securely around the brisket to seal. Place pan in refrigerator to marinate overnight.

TO BAKE: Bake brisket in 300 degree oven for about 4 1/2 hours. Unseal the foil and add 1 cup of Head Country Bar-B-Q Sauce over the brisket. Cook uncovered for an additional 45 minutes to one hour.

TO SERVE: Remove brisket from pan and let rest on cutting surface for 15 to 20 minutes. Slice across the meat's grain and serve. Reserve sauce from pan and thicken if desired or serve as is on the side.

TO MAKE CHOPPED BAR-B-Q BEEF: Chop cooked brisket. Place in large saucpan and add 1 cup Head Country Bar-B-Q Sauce. Cook over medium heat, stirring frequently, to thicken. Serve on toasted buns for a delicious sandwich.

 
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