Pasta E Fagiole Soup For Crockpot No. 2 Recipe |
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Ingredients And Procedures |
| Ingredients | | | 1 | | olive oil | | | 1 | each | onion, chopped | | | 1 | each | white kidney beans, can, drained | | | 5 | each | garlic cloves, chopped | | | 2 | each | chicken broth, cans | | | 1 | cup | elbow macaroni, cooked | | | 1 | each | tomatoes, large can | | | 1 | | cheese, grated, to taste | | | 1 | | parsley, fresh, chopped, to taste | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | | | | Directions:
| Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired.
NOTE: If fresh garden tamatoes are available, remove skins of 6 - 9 and use them instead of canned tomatoes.
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