Cooking advice

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Peaches Italian Style Recipe

	Category	Dessert Recipes
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Ingredients And Procedures

3 qt Peaches

1 c Sugar

4 oz Juice, lemon

2 oz Juice, orange

1/3 c Wine, Port

1/3 c Vermouth, sweet

1 c Wine, white

Peel the peaches. Slice them into medium-sized pieces. Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine. Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour. Serve in chilled glass cups. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

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