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Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

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Peanut Butter-Raisin Bars Recipe

	Category	Cookie Recipes
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Ingredients And Procedures

1/4 c Firmly packed light brown

-sugar 1/4 c Corn syrup

1/4 c Chunky peanut butter

2 c SPOON SIZE Shredded Wheat,

-coarsely crushed 3/4 c Seedless raisins

In large saucepan over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm. Remove from heat; blend in peanut butter. Stir in cereal and raisins until well coated. Press into lightly greased 8x8" baking pan. Cool until firm. Cut into 24 bars. Store in airtight container. Makes 24 bars.

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