Cooking tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).














Pepper Balls Recipe
Pepper Balls Category Cookie Recipes 
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Ratings 0 
Ingredients And Procedures

4 c Flour, Unbleached, Unsifted

1 ts Baking Powder

1 ts Cinnamon

1 ts Cloves, Ground

1/2 ts Mace

1 ts Allspice, Ground

Black Pepper, As Desired 1 1/4 c Honey

2 tb Butter, (No Margarine)

2 lg Eggs

1 c Confectioners' Sugar

1 ts Vanilla

Water Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350?F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.

 
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