Cooking safety

Consider using a thermostatically controlled deep fat fryer.
If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.













Pesach Brownies Recipe
Pesach Brownies Category Baking Recipes 
Views 42 
Ratings 0 
Ingredients And Procedures

1/2 c Cocoa

2 c Sugar

1 pk Vanilla sugar

1/2 c Margarine

1 c Matzo cake meal

1/4 ts Salt

Melt margarine, add cocoa stir till dissolved. Cool. Beat eggs till light, beat in sugars. Beat in cocoa mixture. Mix in matzo meal. Put into greased 9"x13" pan. Bake 25-30 min. at 350F. Recipe By : Annice

 
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