General tips

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"














Pice Bach (Welsh Cakes) Welsh Recipe
Pice Bach (Welsh Cakes) Welsh Category Cake Recipes 
Views 82 
Ratings 0 
Ingredients And Procedures

1 lb Plain flour

1 t Baking powder

1 t Mixed spice

4 oz Margarine

4 oz Lard

6 oz Caster sugar

4 oz Currants

2 Eggs

Milk SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC)

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: