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Pineapple Cheese Pie Recipe

	Category	Cheese Recipes
	Views	60
	Ratings	0

Ingredients And Procedures

2 c Chocolate chip or gingersnap

-cookie crumbs 3 tb Butter, melted

1 pk (3-1/2 oz) instant vanilla

-pudding mix 1 ct (8 oz) plain yogurt

1 pk (8 oz) cream cheese,

-softened 1/4 c Orange juice

4 ts Grated orange peel

1 cn (20 oz) Dole pineapple

-slices (in unsweetened -pineapple juice) 1 ts Each: sugar, cornstarch

Recipe Corner 8/92 Sonya Whitaker-Quandt Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400 degree oven 5 minutes. Beat together pudding mix, yogurt, cream cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine juice, sugar and cornstarch. Cook, stirring until boils and thickens. Cool. Stir in remaining orange peel. Arrange pineapple over top of pie. Spoon sauce over pineapple. Serves 6.

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<h1>Pineapple Cheese Pie</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Chocolate chip or gingersnap <P>-cookie crumbs 3 tb Butter, melted <P>1 pk (3-1/2 oz) instant vanilla <P>-pudding mix 1 ct (8 oz) plain yogurt <P>1 pk (8 oz) cream cheese, <P>-softened 1/4 c Orange juice <P>4 ts Grated orange peel <P>1 cn (20 oz) Dole pineapple <P>-slices (in unsweetened -pineapple juice) 1 ts Each: sugar, cornstarch <P>Recipe Corner 8/92 Sonya Whitaker-Quandt Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400 degree oven 5 minutes. Beat together pudding mix, yogurt, cream cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine juice, sugar and cornstarch. Cook, stirring until boils and thickens. Cool. Stir in remaining orange peel. Arrange pineapple over top of pie. Spoon sauce over pineapple. Serves 6. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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