Cooking safety

Keep the oven, hob and grill clean. A build-up of fat and bits of food can start a fire.
Dry food before putting it in a deep fat fryer (water can make the oil explode).













Pineapple Orange Mousse Recipe

Pineapple Orange Mousse Category Dessert Recipes 
Views 84 
Ratings
Ingredients And Procedures

3/4 c Orange juice

3/4 c Pineapple juice

1/3 c Sugar

Few grains salt 2 c Evaporated milk

1 c Crushed pineapple

Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: