General tips

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.














Pork Chop Casserole Ii Recipe
Pork Chop Casserole Ii Category Appetizer Recipes 
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Ingredients And Procedures

4 Pork chops, cut thick

2 T Worcestershire sauce

2 T Butter or margarine

10 1/2 oz Condnsd cream of celery soup

1 md Onion, finely chopped

1 t Salt

1/4 t Pepper

1 1/2 t Dried parsley flakes

1. Brush pork chops with Worcestershire sauce and brown in the 2

tablespoons butter in a large skillet on a conventional surface unit. 2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart, heat- resistant,

non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes.

 
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