General cooking tips

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.

Pumpkin-Pecan Spice Bread Recipe

	Category	Holiday Recipes
	Views	238
	Ratings	0

Ingredients And Procedures

-FHMN87A Phill Bower 3 c Bread flour

1/2 c Whole wheat flour

1 1/2 tb Butter; room temperature

1 ts Salt

1 ts Pumpkin pie spice

1 lg Egg

1/2 c Milk

1/4 c Orange juice

1/2 c Canned pumpkin

1/3 c Sugar

1/2 c Pecan pieces

2 1/2 ts Active dry yeast

Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts.

Rate this recipe!

Post this recipe to your site

<h1>Pumpkin-Pecan Spice Bread</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-FHMN87A Phill Bower 3 c Bread flour <P>1/2 c Whole wheat flour <P>1 1/2 tb Butter; room temperature <P>1 ts Salt <P>1 ts Pumpkin pie spice <P>1 lg Egg <P>1/2 c Milk <P>1/4 c Orange juice <P>1/2 c Canned pumpkin <P>1/3 c Sugar <P>1/2 c Pecan pieces <P>2 1/2 ts Active dry yeast <P>Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-cookbook.co.uk" title="Free recipe">free recipes</a>