| Ingredients | | | --- | ALFREDO | PASTA --- | | | 1 | cup | whipping cream | | | 1/2 | cup | butter | | | 1 | pound | fettucini, cooked | | | 1 | cup | parmesan cheese, grated | | | 1 | | salt | | | 1 | | cayenne pepper | | | | | | | | --- | FRESH | tomato PASTA --- | | | 6 | each | tomatoes, seeded, chopped | | | 1/2 | cup | olive oil | | | 2 | each | garlic, cloves | | | 1 | teaspoon | basil, dried | | | 1/2 | teaspoon | oregano, dried | | | 1 | pound | spaghetti, cooked | | | 1/2 | cup | parmesan cheese, grated | | | 1 | | black pepper | | | | | | | | | | --- italian SAUSAGE PASTA --- | | | 4 | each | italian sausages | | | 1 | tablespoon | oil | | | 28 | oz | tomatoes, can | | | 1/2 | teaspoon | basil, dried | | | 1 | pound | pasta, cooked | | | | | | | | --- | BACON | N' tomato PASTA --- | | | 8 | each | bacon, slices | | | 1/2 | cup | olive oil | | | 8 | each | tomatoes, chopped | | | 4 | each | green onions, whole, chopped | | | 2 | each | garlic, cloves, crushed | | | 2 | teaspoon | basil, dried | | | 1 | | salt | | | 1 | | pepper | | | 1 | pound | pasta, cooked | | | | | | | | --- | SOUR | CREAM PASTA --- | | | 1 | cup | sour cream | | | 1 | each | tuna, 7 1/2 oz can, or salmon | | | 4 | each | green onions, sliced | | | 4 | cup | noodles, cooked | | | | | | Directions:
| ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, parmesan cheese, salt and cayenne pepper.
FRESH tomato PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated parmesan and black pepper.
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