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Raisin Spice Drops Recipe

	Category	Cookie Recipes
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Ingredients And Procedures

1 c Raisins

1/2 c Shortening, soft

1 c Sugar

2 Eggs

1/2 ts Soda

1 1/2 c Sifted all-purpose flour

1 ts Salt

1 ts Cinnamon

1/2 ts Allspice

2 c Quaker Oats, uncooked

--(quick or old-fashioned) Pour enough boiling water over raisins to cover them. Cover and let stand 10 minutes. Beat shortening and sugar together until creamy. Add eggs; beat until fluffy. Drain raisins, reserving 1/2 cup liquid. Dissolve soda in this liquid. Sift together flour, salt and spices. Add to creamed mixture alternately with raisin liquid; blend well. Stir in raisins and oats. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (350 F.) 12 to 15 minutes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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<h1>Raisin Spice Drops</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Raisins <P>1/2 c Shortening, soft <P>1 c Sugar <P>2 Eggs <P>1/2 ts Soda <P>1 1/2 c Sifted all-purpose flour <P>1 ts Salt <P>1 ts Cinnamon <P>1/2 ts Allspice <P>2 c Quaker Oats, uncooked <P>--(quick or old-fashioned) Pour enough boiling water over raisins to cover them. Cover and let stand 10 minutes. Beat shortening and sugar together until creamy. Add eggs; beat until fluffy. Drain raisins, reserving 1/2 cup liquid. Dissolve soda in this liquid. Sift together flour, salt and spices. Add to creamed mixture alternately with raisin liquid; blend well. Stir in raisins and oats. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (350 F.) 12 to 15 minutes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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